Jon Martinek went on the Whole Foods Market Team Member Volunteer trip to Madagascar in 2015 – below, he shares a recipe he picked up along the way! The staple foods of rural Madagascar are humble rice and beans cooked over an open fire with little seasoning beyond salt, onions and occasionally …
Guest Post: Madécasse Shares Stories from Madagascar
In the following guest blog, Tim McCollum, one of the co-founders of our partner Madécasse, shares the brand’s connection to Madagascar, where Whole Planet Foundation funds microcredit through the Premiere Agence de Microfinance. We’re excited to deepen our partnership through new co-branded chocolate bars! We want people to know what Madagascar …