Jonathan Martinek shares another beautiful story from his experience as a Whole Foods Market Team Member Volunteer in Madagascar: Prior to my Whole Foods Market Team Member Volunteer experience in Madagascar, I gave little thought to chocolate. As a long time professional cook and WFM TM for the last three years, …
Finding Purpose in India
Jessica Killen’s life was forever changed by her experience as a Whole Foods Market Team Member Volunteer. Learn about her journey and how you can apply! In Sept 2012, I finally realized that my true purpose was to serve – and I knew I could serve in bigger ways. I …
Volunteering on the Amazon
Andreas Nowag traveled to Brazil as a Whole Foods Market Team Member Volunteer in 2014. Participating in the Whole Foods Market Team Member Volunteer Program was one of the most rewarding experiences in my life. Visiting the microcredit clients of Banco do Povo in Brazil, and building a school for …
Memories from Guatemala
Jaimee Rondeau, Associate Marketing Coordinator in the North Atlantic Region and traveled to Guatemala on the Whole Foods Market Team Member Volunteer Program in 2010. Read about her experience below. If you are a Whole Foods Market Team Member, you can apply for this year’s trips here as long as you are …
If Sauerkraut and Mango Salsa Had a Baby, its Name Would Be Lasary Manga
Jon Martinek went on the Whole Foods Market Team Member Volunteer trip to Madagascar in 2015 – below, he shares a recipe he picked up along the way! The staple foods of rural Madagascar are humble rice and beans cooked over an open fire with little seasoning beyond salt, onions and occasionally …